#Colibri san francisco mac

Vegan Mob –Plant-based soul food and BBQ with influences from Creole, Latin and Asian cuisines.Satay By the Bay SF – Classic Singaporean favorites such as satay with peanut sauce and chili crab fries.Rye on the Road – Craft cocktail service.The signature beverage is the delightful coffee con leche. Route 1 Coffee – Cold brew and pour-overs.Red Bay Coffee Company – Brewing artisanal, direct trade, quality coffee with inclusivity, diversity and social justice.Poke a Go Go – Healthy, fresh poke over grain bowls, burritos, and nachos.Mi Morena – Delectable Mexico City style tacos de guisado with stewed carnitas, chicken tinga, cactus pads with summer squash, and made-on-the spot, fresh hand-pressed tortillas.Media Noche – Serving mouth-watering, hot-pressed Cubano sandwiches including the media noche on eggy brioche.Mama's Papas – Ono Latin Hawaiian fusion dishes such as pupusitas and kalua pork quesatacos.Lady Victory – From the women-owned, popular bar Victory Hall, a 1967 VW bus serving up creative cocktails, including several with ube, because a great cocktail is a celebration of everyday victories.Kuker – Bulgarian cuisine featuring the famous street food staple banitsa – a filo-pie filled with feta and Mediterranean herbs.Kayma also accepts restaurant meal program EBT. Kayma – Serving hearty, halal Algerian dishes such as couscous and chicken bowls and grilled ras el hanout marinated lamb baguette sandwiches.Jolly's Old-Fashioned Teas Cream – Where the ice cream parlor meets the tea house.Guajillo Kitchen – Featuring Mexican fare made with Guajillo peppers including tacos dorados, quesabirras and tamales.GIO Gelati – Authentic Italian artisan gelato made by a 4th generation master gelatiere with farm-fresh California ingredients.El Porteño Empanadas – Makers of beloved Argentinian empanadas and dulce de leche alfajore sandwich cookies.El Pipila – Bringing the joys of classic Mexican street food including mango flower on a stick dusted with tajin spicy chile.Donut Petit – Handcrafted, artisanal gourmet donuts from a little bakery in Alameda.Curry Up Now – Innovative Indian Street food from one of SF's beloved food trucks.Colibri – An extension of the bar from the Colibri restaurant in the Presidio Officers' Club, serving their signature margarita and more, with guac and chips.Cocina Guirnalda – Featuring Yucatan cuisine including panuchos crispy black bean-stuffed tostadas and corn empanadas.

Chika – Bar cart serving canned Latin-inspired cocktails.

Casita Vegana – Delicious plant-based popular fare including tacos, quesadillas, hot dogs, and burgers.

Borsch Mobile – Serving traditional Ukrainian fare such as borscht, pyrizhky, varenyky potato dumplings, and more.

Bocadito Colombian Snackeria – Snacks such as obleas wafer with dulce de leche, gluten-free pandebonos cheese breads, and empanadas.

Authentic India – Classic South Asian dishes such as chicken tikka masala and lamb kabob reimagined in eat-as-you-go naan wraps.

#Colibri san francisco mac

All Day Catering – Wholesome comfort foods such as mac and cheese, gumbo and other Southern delights.Delicious food at approachable prices celebrating the Bay Area's diverse cultures and cuisines is offered by mobile trucks, carts, and tents at Presidio Tunnel Tops on a rotating schedule seven days a week from 9 am to 6 pm.